HOW TO MAKE "APPLE CRUMBLE"

INGGREDIENTS :   3 large apples
                                        300 grams flour
                                        200 grams butter
                                        100 grams sugar
                                        water

STEPS                           :
1. Pell the apples and slice them
2. Put the apples in a pan
3. Add some sugar and water
4. Boil the apples for 10 minutes
5. Mix the flour and butter
6. Put the apples into bowl. Add the flour and butter mixture
7. Bake the apple crumble for 30 minutes
8. Serve the apple crumble with ice-cream